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A Place to Wine & Dine

We Cook From The Heart

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The Culture

OUR BACKGROUND

Come experience the food that we have to offer, our culinary experts are guaranteed to prepare you an authentic Argentine-Italian cuisine that will make you feel like you’ve been transported to the pueblo that it originated from.

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Menu

APPETIZERS

APPETIZERS TASTE OF CAMBALACHE

Chef’s assortment delicatenses of the day (for two) $14.00

Tortilla alla Española

Spanish style omelet with potato, egg and sautéed onion Add Spanish Chorizo $3.00 $8.00

Calamari Fritti

Lightly breaded, deep fried Calamari served with light spicy marinara sauce $12.00

Provoleta del Chef

Grilled melted provolone cheese over Spanish chorizo, topped with roasted bell peppers $8.00

Calamari al Succo di Pomodoro

Sliced squid sautéed with garlic, Italian herbs, white wine & marinara sauce $12.00

Chorizo or Morcilla alla Parrilla

Grilled homemade Argentine chorizo or blood sausage with Chimichurri sauce $12.00

Scampi al Vino Bianco

Jumbo shrimp sautéed in a white wine garlic sauce $14.00

Prosciutto di Parma con Rusa

Thin sliced Parma prosciutto with homemade Argentine potato salad $14.00

THE BEST INGREDIENTS

At Cambalache we make it our mission to seek out and use only the ingredients with the highest quality!

 

AWARD-WINNING DISHES

From our delectable desserts to our award winning paella, whatever dish you order will make sure to leave you satisfied!

LEO RAZO
EXECUTIVE CHEF

Originally from Mexico, Chef Leo Razo moved to the United States in the early 1990’s. After starting out in well-known restaurants like Carmelo’s in Corona del Mar, Viva Italia in Laguna Beach and Sea Cliff Country Club in Huntington Beach, Chef Razo became co-founder and Executive Chef of Villa Roma Restaurant in Laguna Hills. Now he finds a new home in Cambalache Argentine & Italian Cuisine. A place where he can share his love of Argentine-Italian cuisine with a whole new audience.

Testimonials

OUR CUSTOMERS SAY

Reservation

BOOK YOUR TABLE

We only have limited seating.