APPETIZERS TASTE OF CAMBALACHE
Chef’s assortment delicatenses of the day (for two) $14.00
Tortilla alla Española
Spanish style omelet with potato, egg and sautéed onion Add Spanish Chorizo $3.00 $8.00
Lightly breaded, deep fried Calamari served with light spicy marinara sauce $12.00
Provoleta del Chef
Grilled melted provolone cheese over Spanish chorizo, topped with roasted bell peppers $8.00
Calamari al Succo di Pomodoro
Sliced squid sautéed with garlic, Italian herbs, white wine & marinara sauce $12.00
Chorizo or Morcilla alla Parrilla
Grilled homemade Argentine chorizo or blood sausage with Chimichurri sauce $12.00
Scampi al Vino Bianco
Jumbo shrimp sautéed in a white wine garlic sauce $14.00
Prosciutto di Parma con Rusa
Thin sliced Parma prosciutto with homemade Argentine potato salad $14.00
THE BEST INGREDIENTS
At Cambalache we make it our mission to seek out and use only the ingredients with the highest quality!
From our delectable desserts to our award winning paella, whatever dish you order will make sure to leave you satisfied!
Originally from Mexico, Chef Leo Razo moved to the United States in the early 1990’s. After starting out in well-known restaurants like Carmelo’s in Corona del Mar, Viva Italia in Laguna Beach and Sea Cliff Country Club in Huntington Beach, Chef Razo became co-founder and Executive Chef of Villa Roma Restaurant in Laguna Hills. Now he finds a new home in Cambalache Argentine & Italian Cuisine. A place where he can share his love of Argentine-Italian cuisine with a whole new audience.